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- 4 pounds chicken bones or wings, backs, and necks
- 2 onions, roughly chopped
- 2 carrots, roughly chopped
- 2 celery ribs, roughly chopped
- 1 tablespoon olive oil
- ½ bunch fresh flat-leaf parsley
- 2 bay leaves
- 1 teaspoon black peppercorns
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 107kcal (5%)|
|Total Fat 7g (11%)|
|Saturated Fat 2g (8%)|
|Cholesterol 22mg (7%)|
|Total Carbohydrate 6g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|