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Chicken Stock


Chicken Stock Recipe

Ingredients:
  • 4 pounds chicken bones or wings, backs, and necks
  • 2 onions, roughly chopped
  • 2 carrots, roughly chopped
  • 2 celery ribs, roughly chopped
  • 1 tablespoon olive oil
  • ½ bunch fresh flat-leaf parsley
  • 2 bay leaves
  • 1 teaspoon black peppercorns
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 107kcal (5%)
Total Fat 7g (11%)
Saturated Fat 2g (8%)
Cholesterol 22mg (7%)
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 3g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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