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Chicken Stock

Chicken Stock Recipe

  • 1 leek, white part and 1 inch green, carefully washed
  • 2 carrots
  • 2 stalks celery
  • 1 turnip
  • 1 onion, peeled
  • 2 doves garlic, peeled
  • ½ pound mushrooms
  • 2 fresh thyme sprigs or 1 teaspoon dried thyme
  • 2 bay leaves
  • 7 or 8 parsley stems
  • 1 tablespoon black peppercorns
  • 4 pounds chicken backs and necks or thighs and legs, rinsed
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 9kcal (0%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 1mg (0%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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