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- 1 leek, white part and 1 inch green, carefully washed
- 2 carrots
- 2 stalks celery
- 1 turnip
- 1 onion, peeled
- 2 doves garlic, peeled
- ½ pound mushrooms
- 2 fresh thyme sprigs or 1 teaspoon dried thyme
- 2 bay leaves
- 7 or 8 parsley stems
- 1 tablespoon black peppercorns
- 4 pounds chicken backs and necks or thighs and legs, rinsed
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 9kcal (0%)|
|Total Fat 1g (1%)|
|Saturated Fat 0g (1%)|
|Cholesterol 1mg (0%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|