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Chicken Stir-fry with Yams, Red Cabbage, and Hoisin


Chicken Stir-fry with Yams, Red Cabbage, and Hoisin Recipe

Ingredients:
  • 2 tablespoons Asian sesame oil, divided
  • 2 yams (red-skinned sweet potatoes; about 1 pound), peeled, cut crosswise into 1/3-inch-thick rounds, then cut into 1/3-inch-wide strips
  • 1 medium-size red onion, cut lengthwise into 1/3-inch-thick slices
  • 8 ounces skinless boneless chicken cutlets, cut crosswise into 1/4-inch-wide strips
  • 1 tablespoon minced peeled fresh ginger
  • 3 garlic cloves, minced
  • 4 cups 1/3-inch-thick strips sliced red cabbage (about 1/4 medium head)
  • 3 tablespoons hoisin sauce
  • 3/4 cup chopped fresh cilantro
Directions:
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