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Chicken Stewed in Wine, Garlic, and Cinnamon

Chicken Stewed in Wine, Garlic, and Cinnamon Recipe

  • 1 chicken (2½-3 pounds), cut into 8 serving pieces
  • 1 teaspoon ground cinnamon
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 5 cloves garlic
  • 2 tablespoons extra virgin olive oil
  • 4 cups coarsely chopped yellow onions
  • ½ cup dry white wine
  • 2 cups water
  • One 6-ounce can tomato paste
  • ½ cup grated Myzithra cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 610kcal (31%)
Total Fat 37g (57%)
Saturated Fat 11g (56%)
Cholesterol 146mg (49%)
Total Carbohydrate 26g
Dietary Fiber 5g
Sugars 13g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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