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Chicken Stew with Herb Dumplings


Chicken Stew with Herb Dumplings Recipe

Ingredients:
  • 4 chicken thighs
  • 4 chicken drumsticks
  • Salt and freshly ground black pepper
  • 1/3 cup all purpose flour
  • 3 tbsp olive oil
  • 2 carrots, sliced
  • 2 leeks, cleaned and sliced
  • 2 celery stalks, sliced
  • ½ rutabaga, pared and diced
  • 2 cups chicken stock
  • 2 tbsp Worcestershire sauce
  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 1 tsp dried Italian seasoning
  • ¼ tsp salt
  • 1/8 tsp freshly ground black pepper
  • 4 tbsp butter, cut into small cubes
  • 1 tbsp chopped parsley
  • 1/3 cup milk, as needed
  • Large, flameproof casserole
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 654kcal (33%)
Total Fat 37g (57%)
Saturated Fat 13g (65%)
Cholesterol 120mg (40%)
Total Carbohydrate 52g
Dietary Fiber 4g
Sugars 10g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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