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Chicken Stew with Dumplings


Chicken Stew with Dumplings Recipe

Ingredients:
  • 1 (3 pound) rotisserie chicken
  • 2 tablespoons butter
  • 1 onion, diced
  • 2 ribs celery, sliced thin
  • 2 tablespoons all-purpose flour
  • 2 (14.5 ounce) cans chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 3/4 pound new potatoes, cut into 1/2-inch dice
  • 2 cups frozen mixed vegetables
  •  
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 3/4 cup milk, or more as needed
  • 2 tablespoons dried dill
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 464
Total Fat 21.3g
Saturated Fat 8.5g
Cholesterol 96mg
Sodium 1161mg
Total Carbohydrate 37.9g
Dietary Fiber 4.2g
Sugars 3.4g
Protein 29.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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