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Chicken Stew ()


Chicken Stew  () Recipe

Ingredients:
  • 2 medium red onions, diced
  • Salt
  • 1/4 cup
  • (or 4 tablespoons (1/2 stick) unsalted butter, divided
  • 1/4 teaspoon ground cardamom, preferably freshly ground
  • 1/4 teaspoon freshly ground black pepper
  • 3 cloves
  • 2 garlic cloves, finely chopped
  • One 1 1/2-inch piece ginger, peeled and chopped
  • 1 tablespoon
  • or chili powder
  • 2 1/2 cups chicken stock, divided
  • One 4-to 5-pound chicken, cut into 10 pieces, wings reserved for another use
  • 1/4 cup dry red wine
  • Juice of 1 lime
  • 2 hard-boiled eggs, peeled
Directions:
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Rank

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