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Chicken Stew 'Fricot'

Chicken Stew 'Fricot' Recipe

  • 1 tablespoon butter
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 onion, chopped
  • 5 carrots, chopped
  • 6 potatoes, cubed
  • 2 teaspoons dried savory
  • salt to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 671
Total Fat 23.5g
Saturated Fat 7.6g
Cholesterol 132mg
Sodium 210mg
Total Carbohydrate 67.5g
Dietary Fiber 10.3g
Sugars 7.9g
Protein 47g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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