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Chicken Spring Rolls with Sriracha Cream Dip

Chicken Spring Rolls with Sriracha Cream Dip Recipe

  • Cooking spray
  • 1 cup shredded cole slaw mix (cabbage and carrots)
  • 1 cup shredded cooked chicken (from leftover chicken or a rotisserie chicken)
  • 1/4 cup chopped scallions (green onions)
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons reduced-sodium soy sauce
  • 2 teaspoons sesame oil
  • 8 spring roll wrappers
  • ½ cup sour cream
  • 1 teaspoon sriracha sauce (hot sauce)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 332kcal (17%)
Total Fat 11g (17%)
Saturated Fat 4g (22%)
Cholesterol 47mg (16%)
Total Carbohydrate 40g
Dietary Fiber 2g
Sugars 2g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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