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Chicken, Spinach, and Noodle Casserole
- 6 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups whole milk
- 1 cup sour cream
- 12 ounces kosher salt and black pepper
- 4 egg noodles
- 2 cups slices sandwich bread
- 5 ounces shredded cooked chicken or rotisserie chicken
- 2 teaspoons baby spinach, chopped
Directions:View on Real Simple
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