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Chicken Spinach Roulade
- 4 skinless, boneless chicken breast halves
- 1 (14 ounce) can spinach, drained
- 1 egg
- 3 tablespoons grated Parmesan cheese
- 2 teaspoons milk
- 1 cup Italian seasoned bread crumbs
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.3g|
|Saturated Fat 2.4g|
|Total Carbohydrate 24.3g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|