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- Chicken Spiedini:
- What it took for 4:
- * 2 pounds roma tomatoes, roughly chopped
- * 1 Tbs. butter
- * 1/4 cup chicken stock
- * 2 Tbs. sugar
- * 1 pinch coarse salt
- * 1 pinch freshly ground pepper
- * 2 boneless skinless chicken breasts, cut into bite-sized chunks
- * 1 cup whole-wheat breadcrumbs
- * 1/4 cup freshly chopped parsley, plus more for garnish
- * 1/4 cup freshly grated parmesan cheese
- * 2 tsp lemon zest
- * 2 cloves garlic, minced
- * 4 Tbs. extra-virgin olive oil, divided
- * 2 Tbs. butter, melted
- * 1 pound spaghetti
- * 2 Tbs lemon juice for spritzing
- * coarse salt and pepper
Directions:View on Whats Gaby Cooking
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