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Chicken Spaghetti III

Chicken Spaghetti III Recipe

  • 1 (16 ounce) package spaghetti
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 pound processed cheese
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 cup chopped green onion
  • 4 skinless, boneless chicken breast halves - boiled, cut into bite size pieces
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 655
Total Fat 23.9g
Saturated Fat 10.9g
Cholesterol 100mg
Sodium 1286mg
Total Carbohydrate 66.5g
Dietary Fiber 3.3g
Sugars 7.3g
Protein 41.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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