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Chicken Spaghetti III
- 1 (16 ounce) package spaghetti
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3/4 pound processed cheese
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 cup chopped green onion
- 4 skinless, boneless chicken breast halves - boiled, cut into bite size pieces
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 23.9g|
|Saturated Fat 10.9g|
|Total Carbohydrate 66.5g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|