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Chicken Spaghetti II

Chicken Spaghetti II Recipe

  • 3 skinless, boneless chicken breasts
  • 1 (8 ounce) package spaghetti
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 pound processed cheese food (eg. Velveeta)
  • salt and pepper to taste
  • 1 pinch garlic powder
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 283
Total Fat 8.2g
Saturated Fat 4.3g
Cholesterol 47mg
Sodium 1174mg
Total Carbohydrate 28.2g
Dietary Fiber 1.1g
Sugars 5.2g
Protein 23.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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