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Chicken Spaghetti II
- 3 skinless, boneless chicken breasts
- 1 (8 ounce) package spaghetti
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 pound processed cheese food (eg. Velveeta)
- salt and pepper to taste
- 1 pinch garlic powder
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 8.2g|
|Saturated Fat 4.3g|
|Total Carbohydrate 28.2g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|