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Chicken Spaghetti I

Chicken Spaghetti I Recipe

  • 1 (8 ounce) package spaghetti
  • 1 onion, chopped
  • 6 stalks celery, chopped
  • 1 large red bell pepper, chopped
  • 1/4 cup vegetable oil
  • 4 skinless, boneless chicken breast halves - cooked
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (15 ounce) can chopped black olives
  • 1 (4 ounce) jar sliced pimento peppers, drained
  • 1 (4.5 ounce) can sliced mushrooms
  • 1/2 pound processed cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 639
Total Fat 34.9g
Saturated Fat 9.9g
Cholesterol 79mg
Sodium 1913mg
Total Carbohydrate 48.6g
Dietary Fiber 5.7g
Sugars 8.7g
Protein 33.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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