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Chicken Spaghetti Casserole II


Chicken Spaghetti Casserole II Recipe

Ingredients:
  • 1 (2 to 3 pound) whole chicken
  • 1 1/2 cups chopped celery
  • 1 cup chopped onion
  • 1 teaspoon dried parsley
  • 1 (16 ounce) package uncooked spaghetti
  • 1 (8 ounce) package Cheddar cheese, shredded
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (6 ounce) can sliced mushrooms, drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 629
Total Fat 32.1g
Saturated Fat 11.8g
Cholesterol 121mg
Sodium 779mg
Total Carbohydrate 45.3g
Dietary Fiber 2.6g
Sugars 3.9g
Protein 37.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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