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Chicken Souvlakia

Chicken Souvlakia Recipe

  • ¾ cup olive oil
  • 2 tablespoons lemon juice (about 1 lemon)
  • 2 teaspoons chopped fresh Italian (flat-leaf) parsley
  • ¼ teaspoon chopped fresh oregano, or ½ teaspoon dried oregano
  • 1 bay leaf, crumbled
  • ½ medium yellow onion, thinly sliced (½ cup)
  • 2 pounds boneless, skinless chicken breasts or thigh meat, cut into 1½-inch cubes
  • 1 large red onion
  • ½ pound whole button mushrooms
  • 2 small bell peppers (try a combination of red, green, yellow, or orange)
  • ½ pint cherry tomatoes
  • 1 tablespoon kosher salt
  • ½ tablespoon freshly ground black pepper
  • ½ cucumber (preferably English) peeled, seeded, and diced (about 1 cup; see Love Notes)
  • 1 teaspoon kosher salt
  • 1 clove garlic, finely chopped
  • 2 teaspoons olive oil
  • 1 teaspoon lemon juice (about ¼ lemon)
  • Pinch freshly ground black pepper
  • 1 teaspoon chopped fresh Italian (flat-leaf) parsley
  • 8 ounces (1 cup) plain Greek whole-milk yogurt (see Love Notes)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 481kcal (24%)
Total Fat 24g (37%)
Saturated Fat 5g (24%)
Cholesterol 151mg (50%)
Total Carbohydrate 13g
Dietary Fiber 3g
Sugars 8g
Protein 53g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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