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Chicken Soup with Vegetables


Chicken Soup with Vegetables Recipe

Ingredients:
  • 8 cups chicken stock or canned chicken broth
  • 1 imported bay leaf
  • ½ cup dry white wine or dry white French vermouth
  • 1 cup each julienne or fine dice of onion, celery, white of leek, and carrot
  • 2 boned and skinned chicken breast halves
  • Salt and pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 192kcal (10%)
Total Fat 5g (7%)
Saturated Fat 1g (6%)
Cholesterol 45mg (15%)
Total Carbohydrate 15g
Dietary Fiber 2g
Sugars 7g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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