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Chicken Soup with Tomatoes, Wine and Orange

Chicken Soup with Tomatoes, Wine and Orange Recipe

  • ¼ cup (50 mL) olive oil
  • 1 large onion, finely chopped
  • 2 large carrots, sliced
  • 2 stalks celery, sliced
  • ½ tsp (2 mL) dried thyme
  • 1 whole chicken (about 3 lbs/1/5 kg), rinsed and cut into 8 pieces, or 3 lbs (1/5 kg) skinless chicken thighs
  • 1 bay leaf
  • 1 can (14 oz/398 mL) diced tomatoes, with juice
  • 4 cups (1 L) chicken stock
  • 1 cup (250 mL) dry white wine
  • 1 tbsp (15 mL) balsamic vinegar
  • Pinch cayenne pepper
  • Grated zest of 1 orange
  • Salt and freshly ground black pepper
  • 1 cup (250 mL) hot cooked long-grain white rice
  • ¼ cup (50 mL) minced fresh flat-leaf (Italian) parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 762kcal (38%)
Total Fat 49g (76%)
Saturated Fat 12g (62%)
Cholesterol 215mg (72%)
Total Carbohydrate 21g
Dietary Fiber 2g
Sugars 7g
Protein 49g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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