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Chicken Soup with Ricotta Dumplings

Chicken Soup with Ricotta Dumplings Recipe

  • 1¼ cups (285 grams) Homemade Ricotta or store-bought whole-milk ricotta
  • 2 large eggs
  • ½ cup (40 grams) fresh breadcrumbs
  • ½ cup (50 grams) freshly grated pecorino cheese
  • 2 tablespoons finely chopped flat-leaf parsley, plus more for garnish
  • Freshly ground black pepper
  • 1 cup (5 ounces/140 grams) all purpose flour for coating
  • 2 quarts (2 liters) chicken broth, preferably homemade
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 282kcal (14%)
Total Fat 11g (18%)
Saturated Fat 6g (28%)
Cholesterol 85mg (28%)
Total Carbohydrate 27g
Dietary Fiber 1g
Sugars 5g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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