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Chicken Soup with Ginger and Shiitake Mushrooms


Chicken Soup with Ginger and Shiitake Mushrooms Recipe

Ingredients:
  • 1 ounce dried shiitake mushrooms (dried is much preferable to fresh in this recipe)
  • 3 cups boiling water
  • 1 to 1 1/2 pounds chicken thighs, preferably bone-in, cut into chunks
  • A 1-inch piece of fresh ginger, peeled and sliced very thin
  • 2 Tbsp soy sauce
  • 2 teaspoons sugar
  • A pinch of salt
  • 1 teaspoon corn starch
Directions:
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