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Chicken Soup with Ginger and Shiitake Mushrooms
- 1 ounce dried shiitake mushrooms (dried is much preferable to fresh in this recipe)
- 3 cups boiling water
- 1 to 1 1/2 pounds chicken thighs, preferably bone-in, cut into chunks
- A 1-inch piece of fresh ginger, peeled and sliced very thin
- 2 Tbsp soy sauce
- 2 teaspoons sugar
- A pinch of salt
- 1 teaspoon corn starch
Directions:View on Simply Recipes
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