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Chicken Soup with Fresh Herbs


Chicken Soup with Fresh Herbs Recipe

Ingredients:
  • 1 bunch fresh dill
  • 1 bunch fresh chervil or 1 tablespoon chopped fresh tarragon leaves
  • 1 bunch fresh flat-leaf parsley
  • 4 quarts Chicken Stock or canned low-sodium chicken broth
  • 2 whole chickens (about 3½ pounds each), quartered
  • 1 large onion, diced
  • 8 large carrots, peeled and cut into 1-inch rounds
  • 5 large parsnips, peeled and cut into ½-inch rounds
  • Coarse (kosher) salt and freshly ground black pepper, to taste
  • Homemade Matzoh Balls (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 245kcal (12%)
Total Fat 5g (7%)
Saturated Fat 1g (6%)
Cholesterol 97mg (32%)
Total Carbohydrate 19g
Dietary Fiber 5g
Sugars 7g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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