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Chicken Soup with Drop-In Noodles


Chicken Soup with Drop-In Noodles Recipe

Ingredients:
  • 2 skinless, boneless chicken breasts
  • 2 1/2 tablespoons mixed vegetable flakes
  • 1 bay leaf
  • 1 teaspoon dried parsley
  • 1/4 teaspoon dried tarragon
  • 3/4 teaspoon celery salt
  • 1 onion, chopped
  • 1/2 cup frozen diced carrots
  • 2 (14.5 ounce) cans chicken broth
  • 2 teaspoons chicken bouillon powder
  • salt to taste
  • 2 cups all-purpose flour
  • 1 tablespoon shredded Cheddar cheese
  • 2 eggs
  • 1 tablespoon milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 401
Total Fat 6.1g
Saturated Fat 2g
Cholesterol 143mg
Sodium 1418mg
Total Carbohydrate 55.1g
Dietary Fiber 2.9g
Sugars 3.4g
Protein 29.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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