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Chicken Soup with Coconut Milk and Lemongrass


Chicken Soup with Coconut Milk and Lemongrass Recipe

Ingredients:
  • 1 stalk lemongrass
  • 1 tablespoon canola, grapeseed, or other neutral-flavored oil
  • 1 medium onion, minced
  • 1 garlic clove, minced
  • 2 teaspoons Thai red curry paste or curry powder
  • Six 1/8-inch-thick slices galangal or ginger, not peeled
  • 3 lime leaves, dried or fresh
  • 4 cups Rich Chicken Stock or other stock
  • 12 ounces boneless, skinless chicken breast
  • 2 cups shiitake mushrooms
  • One 13- to 14-ounce can unsweetened coconut milk
  • Juice of 2 limes
  • 2 tablespoons nam pla or nuoc mam (Asian fish sauce)
  • 3 scallions, trimmed and minced on the diagonal
  • ¼ cup minced cilantro
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 360kcal (18%)
Total Fat 27g (42%)
Saturated Fat 22g (110%)
Cholesterol 54mg (18%)
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 2g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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