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Chicken Soup II

Chicken Soup II Recipe

  • 5 chicken thighs
  • 2 quarts water
  • 4 cubes chicken bouillon, crumbled
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 3 stalks celery, chopped
  • 6 carrots, chopped
  • 1/2 green bell pepper, chopped
  • 1 (10 ounce) package frozen chopped spinach
  • 4 ounces thin egg noodles
  • 8 ounces meat tortellini
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 225
Total Fat 7.2g
Saturated Fat 2.1g
Cholesterol 81mg
Sodium 743mg
Total Carbohydrate 22.8g
Dietary Fiber 3.6g
Sugars 3.4g
Protein 17.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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