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Chicken Soup Casserole

Chicken Soup Casserole Recipe

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.5 ounce) can condensed chicken and rice soup
  • 1 cup mayonnaise
  • 1 tablespoon chopped onion
  • 1 cup shredded boiled chicken breast meat
  • 4 ounces buttery round crackers, crushed
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 510
Total Fat 42g
Saturated Fat 7.4g
Cholesterol 44mg
Sodium 1442mg
Total Carbohydrate 22.4g
Dietary Fiber 1g
Sugars 2.6g
Protein 11.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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