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Chicken Soup Au Pistou

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Ingredients:
- 1 tablespoon olive oil
- 1/2 pound boneless skinless chicken breasts, cut into bite-size pieces
- 1 onion, finely diced
- 3 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can whole peeled tomatoes
- 1 (14 ounce) can great Northern beans, rinsed and drained
- 2 carrots, sliced
- 1 large potato, diced
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup frozen green beans
- 1/4 cup pesto
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/8 of a recipe | |
Amount Per Serving | |
Calories 203 | |
Total Fat 5.9g | |
Saturated Fat 1.4g | |
Cholesterol 19mg | |
Sodium 241mg | |
Total Carbohydrate 25g | |
Dietary Fiber 5.3g | |
Sugars 3.4g | |
Protein 13.4g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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