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Chicken Soup Au Pistou
- 1 tablespoon olive oil
- 1/2 pound boneless skinless chicken breasts, cut into bite-size pieces
- 1 onion, finely diced
- 3 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can whole peeled tomatoes
- 1 (14 ounce) can great Northern beans, rinsed and drained
- 2 carrots, sliced
- 1 large potato, diced
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup frozen green beans
- 1/4 cup pesto
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 5.9g|
|Saturated Fat 1.4g|
|Total Carbohydrate 25g|
|Dietary Fiber 5.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|