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Chicken Soup

Chicken Soup Recipe

  • 1 large fowl, fresh or frozen, or 1 large roasting chicken, discard the organs but reserve the neck
  • 2 Knorr chicken bouillon cubes
  • 3 large onions, peeled and sliced
  • 4 carrots, cut into 2-inch chunks
  • 3 parsnips, cut into 2-inch chunks
  • 4 stalks celery, cut into 2- inch slices
  • 1 bunch parsley, well rinsed
  • 2 teaspoons black peppercorns
  • 5 cloves garlic, peeled
  • Approximately 3 to 4 quarts cold water
  • Additional chunks of carrots, celery, and parsnips and more sliced onions
  • Salt and freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 170kcal (8%)
Total Fat 4g (7%)
Saturated Fat 1g (6%)
Cholesterol 96mg (32%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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