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Chicken Soup

Chicken Soup Recipe

  • 1 pound chicken parts
  • 2 stalks celery, including leafy tops, cut into 3-inch pieces
  • 1 whole chicken, thoroughly rinsed
  • Salt to rub inside the chicken
  • 1 large whole onion, unpeeled (find one with a firm, golden-brown peel)
  • 1 large whole carrot, peeled
  • 1 medium parsnip, peeled
  • 2 teaspoons salt
  • ¼ teaspoon pepper
  • 1 bunch dill, cleaned and tied with a string
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 92kcal (5%)
Total Fat 2g (4%)
Saturated Fat 1g (3%)
Cholesterol 52mg (17%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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