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- 1 boneless chicken breast half, cooked and diced
- 2 cups water
- 2 carrots, chopped
- 1 zucchini, diced
- 1 clove garlic, minced
- 1/2 teaspoon chicken broth base
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 4.6g|
|Saturated Fat 1.3g|
|Total Carbohydrate 10.8g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|