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- 1 tablespoon vegetable oil
- 1 pound skinless, boneless chicken breast halves
- 1 (24 ounce) jar Prego® Veggie Smart Chunky & Savory Italian Sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons chopped fresh basil leaves
- 3 cups penne pasta, cooked and drained
- 1/4 cup grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 29.7g|
|Saturated Fat 2.3g|
|Total Carbohydrate 65.7g|
|Dietary Fiber 6.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|