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Chicken Sofrito Filling

Chicken Sofrito Filling Recipe

  • 12 cachucha chilies (see Notes) or ½ green bell pepper, cored, seeded, and minced
  • 8 cloves garlic
  • ½ teaspoon ground cumin
  • ½ teaspoon freshly ground white pepper
  • 2 tablespoons olive oil
  • ¼ cup minced onion
  • 1 tablespoon finely chopped fresh cilantro leaves
  • ½ cup peeled, seeded, and diced tomato
  • 10 ounces boneless, skinless chicken breast, cut into ½-inch dice
  • Salt, to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 54kcal (3%)
Total Fat 3g (4%)
Saturated Fat 0g (2%)
Cholesterol 15mg (5%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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