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Chicken Skillet Supper
- 2 tablespoons pine nuts
- 1-1/2 teaspoons fine sea salt
- 1/2 teaspoon coarsely ground pepper
- 1 tablespoon dried oregano
- 1 teaspoon celery salt
- 1/2 teaspoon dried red pepper flakes
- 3 pounds cut up chicken pieces, washed and dried
- 3 tablespoons Extra Virgin Olive Oil
- 2 tablespoons lemon juice
- 1/3 cup water
- 1 medium onion, chopped
- 3 small red skin potatoes, cut in quarters
- 1/2 cup prepared tomato sauce
- 1 cup chicken stock or dry white wine
- 1 teaspoon sugar
- 1/2 pound green beans cut into thirds
Directions:View on PBS Food
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