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Chicken Skillet Fajitas
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breast halves, cut into strips
- 1 large green pepper, cut into 2-inch long strips
- 1 large onion, sliced
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 8 (8 inch) flour tortillas, warmed
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 19.6g|
|Saturated Fat 4.9g|
|Total Carbohydrate 67.4g|
|Dietary Fiber 6.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|