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Chicken Skewers with Tarragon-Pistachio Pesto


Chicken Skewers with Tarragon-Pistachio Pesto Recipe

Ingredients:
  • 1/2 cup chopped fresh Italian parsley
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons unsalted natural pistachios
  • 1 tablespoon fresh lemon juice
  • 1 medium garlic clove, peeled
  • 1/4 cup olive oil
  • 16 1-inch pieces red onion (1/3 inch thick)
  • 16 1-inch squares red bell pepper
  • 8 lemon slices, halved
  • 1 pound chicken tenders (about 8 large)
  • Special Equipment: 8 metal skewers
Directions:
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