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Chicken Skewers with Tarragon-Pistachio Pesto
- 1/2 cup chopped fresh Italian parsley
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons unsalted natural pistachios
- 1 tablespoon fresh lemon juice
- 1 medium garlic clove, peeled
- 1/4 cup olive oil
- 16 1-inch pieces red onion (1/3 inch thick)
- 16 1-inch squares red bell pepper
- 8 lemon slices, halved
- 1 pound chicken tenders (about 8 large)
- Special Equipment: 8 metal skewers
Directions:View on Epicurious
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