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Chicken Skewers with Meyer Lemon Salsa
- 8 Meyer lemons
- 1/2 cup finely chopped English hothouse cucumber
- 3 tablespoons thinly sliced scallions, divided
- 1 serrano chile (with seeds), finely chopped
- Pinch of sugar
- Kosher salt
- 1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2" pieces
- Freshly ground black pepper
- 1/4 cup plus 2 tablespoons chopped fresh cilantro
- 1/4 cup plain whole-milk yogurt
- 1 tablespoon vegetable oil
- 2 garlic cloves, coarsely chopped
- 1 teaspoon cracked coriander seeds
- 1 teaspoon turmeric (optional)
- 12 metal skewers
Directions:View on Epicurious
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