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Chicken Skewers with Dukkah Crust Recipe


Chicken Skewers with Dukkah Crust  Recipe Recipe

Ingredients:
  • 2/3 cup balsamic vinegar
  • 1/3 cup honey
  • 2 tablespoons Dijon mustard
  • 1/4 cup olive oil
  • 24
  • tenders, also called chicken tenderloins
  • 1 cup
  • 1/4 cup grated Parmigiano-Reggiano cheese (about 1 ounce)
  • 24 metal or bamboo skewers (if using bamboo skewers, soak them in water for 30 minutes before cooking)
Directions:
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