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Chicken Skewers with Dukkah Crust Recipe
- 2/3 cup balsamic vinegar
- 1/3 cup honey
- 2 tablespoons Dijon mustard
- 1/4 cup olive oil
- tenders, also called chicken tenderloins
- 1 cup
- 1/4 cup grated Parmigiano-Reggiano cheese (about 1 ounce)
- 24 metal or bamboo skewers (if using bamboo skewers, soak them in water for 30 minutes before cooking)
Directions:View on Chow
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