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Chicken Skewers With Bean Salad and Pesto
- 1/4 cup plain low-fat yogurt
- 2 tablespoons pine nuts
- 1 small clove garlic
- 2 1/4 cups fresh parsley leaves
- 1/4 cup plus 2 tablespoons olive oil
- 1 kosher salt and black pepper
- 1/2 15-ounce can cannellini beans, rinsed
- 1 tablespoon small head radicchio, thinly sliced (about 1 cup)
- 1 1/2 pounds white wine vinegar
Directions:View on Real Simple
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