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Chicken Skewers With Bean Salad and Pesto


Chicken Skewers With Bean Salad and Pesto Recipe

Ingredients:
  • 1/4 cup plain low-fat yogurt
  • 2 tablespoons pine nuts
  • 1 small clove garlic
  • 2 1/4 cups fresh parsley leaves
  • 1/4 cup plus 2 tablespoons olive oil
  • 1 kosher salt and black pepper
  • 1/2 15-ounce can cannellini beans, rinsed
  • 1 tablespoon small head radicchio, thinly sliced (about 1 cup)
  • 1 1/2 pounds white wine vinegar
Directions:
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