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Chicken Shwarma

Chicken Shwarma Recipe

  • 3 tablespoons clarified butter, divided
  • 1 pound skinless, boneless chicken breast halves - cut into 1/2 inch pieces
  • 3 tablespoons garam masala
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 242
Total Fat 14.1g
Saturated Fat 7.2g
Cholesterol 94mg
Sodium 72mg
Total Carbohydrate 3.4g
Dietary Fiber 1.7g
Sugars 0g
Protein 25.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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