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- Two whole chicken breast fillet
- 2 pcs calamansi
- 3 rounds of olive oil
- 2 tbsps soy sauce
- salt and pepper to taste
- 1/2 cup shiraz or any red wine of your choice
- 2 tbsps white sugar (adjust according to your taste)
- 3 tbsps balsamic vinegar
Directions:View on BBC Good Food
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