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Chicken Shepherd’s Pie


Chicken Shepherd’s Pie Recipe

Ingredients:
  • Serves 4
  • 4 tablespoons butter
  • 1 medium onion, diced
  • 1 large carrot, peeled and diced
  • 1/2 cup flour
  • Salt and pepper
  • 4 cups chicken broth
  • 3 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1/1/2 teaspoons chopped fresh thyme
  • 2 pounds Yukon Gold potatoes, peeled and sliced into 1/2 inch slices
  • 1 tablespoon salt
  • 2 garlic cloves, minced
  • 6 tablespoons butter
  • 1 1/2 cups milk
  • 1 1/2 cup shredded mozzarella cheese
  • 1 cup shredded Gruyere cheese
  • Directions1. Melt butter in medium saucepan. Add carrot and onion and saute for 6 minutes.
Directions:
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