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Chicken, Seasoned Rice and Vegetable Casserole
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 cup water
- 1 (6 ounce) package seasoned long-grain and wild rice mix
- 1 (16 ounce) bag frozen vegetable combination (broccoli, carrots, water chestnuts)
- 1 cup shredded Cheddar cheese
- 6 (4 ounce) skinless, boneless chicken breast halves
Directions:View on All Recipes
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