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Chicken Schnitzel with Frise-Apple Salad
- 6 large skinless boneless chicken thighs (each about 5 ounces)
- All purpose flour
- 3 large eggs
- 1 tablespoon minced fresh Italian parsley
- 4 cups (about) fresh breadcrumbs made from crustless country wheat bread (preferably organic)
- 2 1/2 tablespoons unsalted butter, divided
- 2 1/2 tablespoons canola oil, divided
Directions:View on Epicurious
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