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Chicken Scarpariello


Chicken Scarpariello Recipe

Ingredients:
  • 1 1/4 pounds skinless, boneless chicken breast halves
  • 3 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 2 teaspoons butter
  • 2 tablespoons shallots, minced
  • 2 cloves garlic, minced
  • 1 cup water
  • 1/2 cup white wine
  • 1 cube chicken bouillon
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon salt
  • 1 pinch ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 580
Total Fat 21.4g
Saturated Fat 5.4g
Cholesterol 176mg
Sodium 1086mg
Total Carbohydrate 14.3g
Dietary Fiber 0.7g
Sugars 1g
Protein 67.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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