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Chicken Scarpariello

Chicken Scarpariello Recipe

  • 2 1/2 lb chicken thighs with skin and bone
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 2 red bell peppers, cut into 3/4-inch pieces
  • 2 to 4 jarred hot cherry peppers in vinegar, drained and finely chopped
  • 5 garlic cloves, thinly sliced
  • 1/3 cup dry white wine
  • 1/3 cup chicken broth
  • 1/3 cup chopped fresh parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 751kcal (38%)
Total Fat 54g (83%)
Saturated Fat 14g (68%)
Cholesterol 239mg (80%)
Total Carbohydrate 10g
Dietary Fiber 2g
Sugars 4g
Protein 51g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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