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- 2 tablespoons butter
- 1 1/2 pounds skinless boneless chicken breasts
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/4 cup water
- 2 teaspoons lemon juice
- 2 cloves garlic, minced
- Hot cooked pasta
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 15.5g|
|Saturated Fat 6.5g|
|Total Carbohydrate 46.1g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|