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Chicken Scaloppine with Hazelnut-Cream Sauce


Chicken Scaloppine with Hazelnut-Cream Sauce Recipe

Ingredients:
  • 2 skinless boneless chicken breast halves
  • 1 tablespoon butter
  • 1 tablespoon canola oil
  • 1 large shallot, minced (about 1/4 cup)
  • 1/4 cup Madeira
  • 1/3 cup heavy whipping cream
  • 1/4 cup hazelnuts, toasted, husked, chopped (about 1 1/4 ounces)
Directions:
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