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Chicken Scaloppine with Hazelnut-Cream Sauce
- 2 skinless boneless chicken breast halves
- 1 tablespoon butter
- 1 tablespoon canola oil
- 1 large shallot, minced (about 1/4 cup)
- 1/4 cup Madeira
- 1/3 cup heavy whipping cream
- 1/4 cup hazelnuts, toasted, husked, chopped (about 1 1/4 ounces)
Directions:View on Bon Appetit
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