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Chicken Scaloppine With Oyster Mushrooms And Marsala

Chicken Scaloppine With Oyster Mushrooms And Marsala Recipe

  • 4 boneless and skinless chicken breast halves (6 to 8 ounces each)
  • 4 fresh sage leaves
  • 8 paper-thin slices prosciutto
  • 4 tablespoons cold unsalted butter
  • 2 tablespoons olive oil, plus additional as necessary
  • Seasoned all purpose flour for dredging
  • 8 to 10 ounces fresh oyster mushrooms
  • 1 cup sweet Marsala wine
  • ½ cup rich Chicken Stock
  • Kosher or sea salt and freshly ground pepper
  • Crisp-fried fresh sage leaves (see Notes) for garnishing (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 629kcal (31%)
Total Fat 26g (40%)
Saturated Fat 10g (50%)
Cholesterol 158mg (53%)
Total Carbohydrate 32g
Dietary Fiber 7g
Sugars 8g
Protein 54g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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