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- 1 clove garlic, pressed
- 1/4 cup butter, softened
- 2 skinless, boneless chicken breast halves
- 1/2 cup all-purpose flour
- salt and ground black pepper to taste
- 4 ounces sliced mushrooms
- 20 capers, or to taste
- 2 tablespoons lemon juice
- 1/4 cup white wine
- 2 tablespoons chicken-flavored demi-glace, or to taste
- 1 teaspoon chopped fresh parsley, or to taste
- 2 lemon slices
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 27.2g|
|Saturated Fat 15.5g|
|Total Carbohydrate 34.8g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|