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Chicken Scallopine with Lemon Butter Sage Sauce
- 4 chicken breast halves, pounded thin
- 1/4 cup flour
- 2 eggs, beaten
- 1/2 cup fresh bread crumbs
- Salt and pepper
- 1/4 cup canola oil
- 1 stick butter
- 20 fresh sage leaves
- 1 lemon, juiced
Directions:View on Framed Cooks
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